PRODUCT DEVELOPMENT

As a chocolate product developer, I am actively involved in creating a wide range of chocolates, including dark, milk, and white chocolates. Additionally,

I am working on developing spreads, butter scotch nuts,chocolate chips, chocodip, chocopaste, and pure chocolate products to meet the requirements of our clients and market demands.,

I am excited about the progress we are making in expanding our chocolate product range and exploring new opportunities in the industry.

PLANT INSTALLATION

In my capacity as a chocolate consultant, I have been actively engaged in providing expert guidance and support for chocolate plant installations.

My responsibilities include overseeing the setup of the entire plant, from planning and design to the installation of machinery and equipment necessary for chocolate production.

I have meticulously researched and gathered comprehensive information on chocolate plant machinery, ensuring that we have the most efficient and advanced equipment for our operations.

PLANT INSTALLATION

This includes selecting the right machinery for processes such as refining, conching, tempering, molding, and packaging to optimize our chocolate production workflow.

I am committed to ensuring that our chocolate plant installation is carried out seamlessly and efficiently, adhering to industry standards and best practices.

My goal is to streamline our production process, enhance productivity, and maintain the quality and Chocolate consistency of our

chocolate products.

MACHINERY OPERATING

As a chocolate consultant with in-depth knowledge of chocolate production machinery,

my proficiency in machinery operations,

specifically in guiding operators on how to effectively work with and handle the machinery.

I have been actively involved in training operators

on the proper operation and handling of the equipment.

I am well-versed in the functionalities, maintenance, and safety protocols related to the machinery used in

our chocolate production processes.

TRAINING TO OPERATOR

My expertise allows me to provide comprehensive guidance to operators on how to operate the machinery efficiently, troubleshoot common issues, and ensure optimal performance.

I prioritize safety protocols and best practices to maintain a smooth workflow and minimize downtime in our production facility. I am dedicated to empowering our operators with the necessary skills and knowledge to handle the machinery effectively, enhance productivity, and maintain the quality standards of our products.

By offering training sessions and ongoing support, optimize the operation of our machinery and contribute to the success of our chocolate production operations.

LABORATORY SET-UP & INSTALLATIONS

As a chocolate consultant and my proficiency in conducting chemical and microbiological analysis in the chocolate industry,

as well as my expertise in guiding the setup of laboratories and installations. n addition to

my analytical skills,

I have successfully guided the setup of laboratories for conducting chocolate quality testing and analysis.

I am experienced in selecting the appropriate equipment, establishing protocols for sample collection and analysis, and training personnel

on laboratory best practices.